Olive oil is one the most versatile products we have in our kitchen. The only thing that can make it better is by adding garlic! Garlic has the ability to make any type of dish taste incredible, thanks to it's salty, onion-y flavour profile that leaves you wanting more. You…
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Pickling has been a popular way of preserving food for thousands of years all over the world! The history of pickles starts with humans learning how to preserve food, which has been important at every point in human evolution. First, we pickled our food so that it would last longer…
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Can't find a perfume that you like in the shops? Why not make your own perfume at home? it might sound difficult, but it's actually pretty easy to do and you can make sure that you are getting the exact fragrance that you want! What You'll Need To Make Your…
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We don't have specific names for strawberry jam, plum jam or raspberry jam, so why is orange jam called marmalade? It may be a question that you've never considered before... In fact, the term 'marmalade' doesn't really have a precise definition and you can play fast and loose with it when describing…
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Had one too many mince pies? Regretting taking the last pig in a blanket at Christmas Dinner? Don't feel guilty - take action! The start of a new year is the time for restraint after the excess of the Christmas period. Your body will be sodden with the effects of…
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Chutney is the perfect accompaniment for the Christmas period. It tastes fantastic with roasted meats and vegetables, as well as being a welcome addition to a cheeseboard. You can make them in a variety of different flavours and they make great gifts for friends, family and colleagues. Check out the…
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